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Recipe by: qi
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See below ingredients and instructions of the recipe
4 Chicken breasts, boiled
1 tb Chopped onion
1 1/2 c Salsa
1 c Sour cream
1 c Grated cheese
1 cn Cream of chicken soup
Salt and pepper to taste
Burrito shells (8-12)
Shred chicken breasts with forks. Mix chicken, onion, sour cream, 1/2
cup salsa, salt and pepper. Wrap in shells and lay in greased 13 x 9
pan. Mix remaining 1 cup salsa and soup together, pour over shells.
Top with cheese. Bake, uncovered, at 350 degrees for 30 mins.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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