Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Almond Red Sauce; *
1 ea Pheasant; **
2 tb Vegetable Oil
1/2 c Chicken Broth

* See Sowest 2 for recipe. ** Pheasant should be cut into serving
pieces and weigh between 2 1/2 to
3 lbs. Prepare Almond Red Sauce and set aside. Cook pheasant in
oil in a 10-inch skillet until light brown, 15 to 18 minutes; drain.
Stir in broth and Almond Red Sauce. Heat to boiling and reduce the
heat. Cover and simmer until pheasant is done, about 30 minutes
longer. Skim fat from the sauce and serve.

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