European sour cream apple pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: yorah

Rate this recipe (4 votes)

439 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------------------CRUST:-----------------------------------
2/3 c butter 1 tb orange rind
1/4 c pure maple syrup 1 ts vanilla
1/2 c cream cheese 2 1/4 c unbleached flour
1 ea egg 1/2 ts baking powder

----------------------------------FILLING:----------------------------------
2 lb green apples

----------------------------------TOPPING:----------------------------------
1/2 c sour cream 2 tb lemon juice
1/4 c pure maple syrup 1/4 ts nutmeg

For the crust, blend together butter, maple syrup, cream cheese, egg,
orange rind and vanilla. Add flour and baking powder. Roll out crust on
a floured surface with a floured rolling pin. This dough is soft. Roll
to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate.
Cut apples into 1/8-inch slices and arrange in a circular pattern on dough
in pie plate. Refrigerate 1/2 hour.
Combine sour cream, maple syrup and lemon juice. Spoon over chilled
apples. Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.
Serves 6