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Recipe by: nyne
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See below ingredients and instructions of the recipe
1 c Water 2 ea Chicken bouillon cubes
1/4 c Cornstarch 20 oz Beef gravy
10 oz Chicken broth 1 pn Sage
Cracklin Good Gravy
Blend till smooth 1 c water 1/4 cup cornstarch (in blender). In
sauce pan over medium heat combine this with 10-oz can Banquet
Chicken Broth or home made stock, 2 chicken bouillon cubes, two
(10-oz ea) cans Franco American Beef Gravy. Stir until thick clear.
Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of
sage to this does wonders for flavor. Bouillon powder may be
substituted for the cubes if you wish."
Chipped from the bottom of Sharon's Igloo
Submitted By DOROTHY FLATMAN On 09-06-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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