Fast bar-b-que sauce
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Recipe by: garcia
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Main Ingredients:
4 qt. tomato juice
2 tbsp. brown sugar
1/4 tsp. pepper (scant)
1/2 tsp. salt
1/4 tsp. chili powder
1/4 c. Worcestershire sauce
1/4 c. catsup
2 tsp. white distilled vinegar
1/2 tsp. liquid smoke
1 tsp. finely chopped onion
Cooking Preparation of the Recipe:
Boil tomato juice and onion on medium heat until consistency of catsup. Add all other ingredients and boil 5 minutes more. Stir frequently during entire time scraping bottom often. Freezes well until needed. Pan size: 5 quart heavy pan.
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