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Recipe by: palmiro
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1/4 cup (60 ml) leftover mashed potatoes
1 box powdered sugar
peanut butter
Mix mashed potatoes with powdered sugar, a little at a time, until it is the consistency of dough.
Roll out into a rectangle, sprinkling surface with powdered sugar so it doesn't stick.
Spread rectangle with peanut butter.
Roll up like a jelly roll.
Refrigerate, slice and serve.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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