Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Fettuccune Florentine
1/4 c Butter or margarine
1/2 c Grated Parmesan cheese
1/2 c Whipping cream
2 Eggs
6 Bacon slices,cooked,
Crumbled
2 tb Chopped parsley

Cook pasta according to package directions; drain. Meanwhile, in
medium saucepan over medium heat, melt butter; blend in cheese. Stir
in whipping cream; heat almost to boiling, stirring constantly with
wire whisk. Place eggs in small bowl; beat slightly, stir small
amount of hot cream mixture into eggs; pour egg mixture into
saucepan. Cook over low heat, stirring constantly with whisk until
thoroughly heated, about 5 minutes. Stir in bacon and parsley; toss
sauce with hot pasta. Serve immediately.

Taken from the RONZONI Fettucine Florentine package Formatted by Wendy
Lockman 03/10/96

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