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Recipe by: felien
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See below ingredients and instructions of the recipe
3/4 lb Ground beef
1/2 c Parmesan cheese -- divided
Onion -- chpd
Eggs
16 oz Can crushed tomatoes
2 tb Butter -- melted
1 ts Dried oregano leaves --
Crumble
Parsley -- chpd
Salt and pepper
1/4 ts Garlic powder
1/2 c Mozzarella cheese --
Shredded
4 oz Fettucini -- about 2 3/4c
Brown meat and onion in skillet. Stir in tomatoes, oregano, salt and
pepper. Bring to boil. Simmer, uncovered, stirring occasionally, 20
mins. Remove from heat and add mozzarella and 1/4c parmesan. Let
stand 9-12 mins. Meanwhile, cook fettucine. Beat egggs, stir in
remaining parmesan, butter, parsley and garlic powder. Stir into hot
noodles. Spoon onto tomato mixture. Cover. Cook over low heat, 15
mins oruntilset. Let stand 5 mins. Turn out on round platter.
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Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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