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Recipe by: koldobika
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See below ingredients and instructions of the recipe
1 1/2 lb Ground round
1 ea Small onion; diced
1 tb Oil
2 ea Cans condensed cream of chic
1 ea Soup can milk
4 oz Can diced green chiles
24 ea Corn tortillas
1 lb Cheddar cheese; shredded
Brown beef and onion in oil, stirring to crumble meat. Combine soup
and milk in saucepan and cook, stirring, over medium heat until
smooth. Then add chiles. Cut torillas in 1 inch squares and make 1
layer in baking dish using half of squares. Spread with layer of half
of cooked meat, then with half of soup mixture and half of cheese.
Repeat layers. Bake at 325F 20 to 30 min. FROM: ANN LOFTIN (JPKc26B)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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