Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Preheat Oven to 350~
15 Min - Work Time
1 Hr-10 min - Total Time
1 1/2 c Flour
1 c Quick cooking rolled oats
2/3 c Brown sugar
1/2 ts Salt
1/4 ts Baking soda
12 tb Unsalted butter (marg/short)
Chilled
2/3 c Jam - Raspberry, strawberry
Apricot, peach, etc
PER BAR:
138 Calories
1 g Protein
6 g Fat
65 mg Sodium
20 g Carbohydrates
16 mg Cholesterol

Preheat oven to 350~. Grease a 9" square pan. Line bottom two side
with foil, letting foil extend over the edges. Grease foil. Combine
flour, oats, sugar, salt soda. Cut butter into pieces add to
mixture, cutting in until the mixture is moist crumbly. Remove 1
1/2 cups of these crumbs set aside, press remaining crumbs into the
pan. Spread jam to within 1/4" of the edge of the pan. Sprinkle
remaining crumb mixture on top of jam. Bake until golden brown, about
45-55 min. Cool completely, before cutting into bars.

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