Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Red snapper fillets 2 t Grated orange rind
1/4 c Grated onion 1/2 t Salt
2 T Orange juice 1/8 t Nutmeg
2 T Lemon juice

Thaw fillets if frozen. Cut fish into 6 portions.
Place in a single layer, skin side down, in a well-greased baking
dish, 12x8x2 inches. Combine onion, orange and lemon juice, ornage
rind, and salt.
Pour over fish; cover and place in refrigerator to marinate 30
minutes. Sprinkle fish with nutmeg and pepper. Bake in a moderate
oven, 350F, for 25 to 30 minutes or until fish flakes easily when
tested with fork.

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