Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (8 Oz.) Sliced Water 1/2 c Julienned Carrot Strips
Chestnuts Drained 4 cn (14 Oz.) Chicken Broth
1/4 lb Boned, Skinned Chicken 1 ts Garlic Powder
Breast Ground 1/4 c Dry Sherry,
1/2 c Chopped Green Onions 1 Pkg. Frozen Chinese
2 ts Soy Sauce, 1 t. Flour Pea Pods
1 ts Chinese Hot Mustard

Mince Half Of The Water Chestnuts and Combine With Chicken, 2 t.
Onions, Soy Sauce, Mustard and Flour. Reserve Remaining Water Chestnuts
and Onions. in A Large Saucepan Mix Broth, Sherry and Garlic Powder;
Boil. Drop Chicken Mixture By Teaspoonfuls Into Broth. Add Carrots and
Simmer 3 To 4 Min. Until Meatballs Are Cooked. Add Remaining Water
Chestnuts, Green Onions and Pea Pods. Heat Through and Serve Immediately.

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