Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea Mushrooms 2 ts Tomato paste
1 c Olive oil 1 ea Sprig fresh thyme, chopped
12 sm Pearl onions 1 ea Bay leaf
2 sm Boston lettuce heads 1 ts Coriander seeds
2 lg Tomatoes 4 oz Dry white wine
2 ea Celery stalks, diced Salt pepper
1 sm Lemon, juiced

Clean mushrooms. Leave caps whole, but chop stems coarsely. Fry in 1/2 c
oil till soft. Set aside to drain. Peel onions, quarter lettuce slice
tomatoes. Add to a frying pan with celery, lemon juice, tomato paste,
thyme, bay leaf, coriander, wine the rest of the oil. Season simmer
for 20 to 25 minutes. Onions should be tender.

Remove mushrooms to a shallow dish bring remaining ingredients to a rapid
boil for 4 minutes. Pour over mushrooms chill til lready to serve.

"Vegetarian Times Cookbook"

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