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Recipe by: jean-louis
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See below ingredients and instructions of the recipe
4 1/2 lb Onions, chopped
3 c Vegetable shortening
2 qt Water
1 tb Salt
1 ts Pepper
3 qt Beef stock
25 ea Toast slices
1 1/2 c Parmesan cheese, grated
Simmer onions in shortening until light brown. Cover with water and
cook for 10 minutes in covered pan. Add seasonings and beef stock.
Cut slices of toast into fancy shapes and place one in each soup
plate. Pour the hot soup over, sprinkle with cheese and serve.
Source: Chef's Guide to Quantity Cookery - J. H. Breland
: (c) 1947 Harper Brothers
Meal-Master format: Grant Ames
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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