Fried artichoke hearts
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Recipe by: helloÏse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-G GRANAROLI (XBRG76A)
2 pk Frozen artichoke hearts
x Flour for dredging
x Eggs for dipping
x Flavored bread crumbs
x Salt, pepper, garlic,
-parsley, grated cheese
x Oil for frying
Cook the artichoke hearts in water for about 3-4 minutes. Drain. When
cool enough to handle, dredge in flour. Then dip in egg and in bread
crumbs pressing the crumbs in gently with the palm of your hand. Fry
on both sides in hot oil until golden. Drain and serve. (wrv)
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