Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 cup milk
2 tablespoons vinegar
1 tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
6 Twinkies
vegetable oil for frying
Chill or freeze Twinkies for several hours or overnight. Heat vegetable oil
in deep fryer to about 375F. Prepare batter by mixing together milk, vinegar
and oil. In another bowl, blend flour, baking powder and salt. Whisk wet
ingredients into dry and continue mixing until smooth. Refrigerate while oil
heats. Dust twinkie with flour and dip into the batter. Rotate Twinkie until
batter covers entire cake. Place carefully in hot oil. The Twinkie will
float, so hold it under with a utensil to ensure even browing. It should
turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you
might be able to fry only one at a time, two at the most. Remove Twinkie to
paper towel and let drain. Let the Twinkie sit for about 5 minutes before
serving. You may dust with powdered sugar before serving.
Fried Twinkies 228

Browse by categories