Fried venison heart
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Recipe by: anne-veronique
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Venison heart
1 md Onion, sliced
1 ts Prepared mustard
1 ts Pickling spice
1 ts Salt
3 ts Wine vinegar
1 c Red wine
Flour
2 ts Butter
Split heart in half. Remove all vents and ducts. Misx onion, mustard,
pickling spice, salt, wine vinegar, and wine in large glass bowl. Soak
heart in marinade overnight. Dredge pieces in flour and fry in butter
over high heat. When both sides are browned reduce heat and continue
to cook 5 to 10 minutes longer.
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