From roast duckling: duck pilaf
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Recipe by: abelin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Roasted duckling
1 c Uncooked regular rice
3 tb Vegetable oil
1 c Chopped celery
4 c Broth (from (Duck Giblet
-Broth)
1 ts Salt
1/4 ts Pepper
1/2 c Cut-up dried apricots
1. Remove skin from duckling; srip meat from frame, then dice. (There
should be 3 cups). Set aside for step 4. 2. Saute rice in vegetable
oil in a large frying pan, stirring often, just until golden; add
celery and saute 5 minutes longer. 3. Stir in broth, salt, and
pepper; heat to boiling. 4. Spoon into 80cup baking dish, stir in
duckling and apricots; cover. 5. Bake in moderate oven until ruce is
tender and liquid is absorbed.
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