Fruity buckwheat muffins
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Recipe by: emmika
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Flour 1 1/2 ts Baking powder
1 c Peeled, cored, finely 1/4 ts Baking soda
Choppped Granny Smith 1/8 ts Salt
Apples 3/4 c Non fat buttermilk
3/4 c Buckwheat flour 2 tb Oil
1/3 c Sugar 1 Egg, lightly beaten
1/4 c Chopped, pitted dates
combine flour, apples, buckwheat flour, sugar, dates, baking powder,baking
soda and salt in large bowl. Make well in centre of mixture. combine
buttermilk, oil and egg in another bowl and add to dry ingredients,
stirring just until moistened. divide batter evenly among muffin cups
coated with cooking spray. Bake at 375F for 20 minutes. Remove from pan
immediately. Let cool on wire racks. Makes 12 muffins
Origin: Journal American, January 13 1993 Shared by: Sharon Stevens
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