Gai pad prik

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: kieren

Rate this recipe (14 votes)

896 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Shimizu BWHT68A
1 tb Garlic -- minced
1 tb Red and green chilies --
Sliced (or to taste)
1/4 c Oil
1 c Chicken breast -- cut in
Bite
Size pieces -- about 1/2"
1 c Basil leaves -- washed
Basils preferred)
1 1/2 tb Fish sauce (Nam Pla)
2 ts Sugar
1 tb Cilantro leaves -- chopped

(Thai Saute Chicken with Chilies and Basils) NOTE: Meat used in this
dish can be any kind. (shrimps, fish fillets, squids, pork or beef).

Fry garlic and chilies in oil over medium heat until fragrant. Add
chicken and cook until just about done (do not over cook the
chicken). Add the rest of the ingredients, except the cilantro
leaves, stir and heat through. Transfer the chicken to a serving
plate and garnish with cilantro. Serve with cooked rice. Makes 2
servings.

Recipe By :