Gambas a la planchacshrimp with garlic

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Recipe by: sherryl

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Shrimp (U15 size)
4 tb Extra virgin olive oil
8 Cloves garlic, thinly
Sliced
1 bn Italian parsley, finely
Chopped to yield 1/4 cup
Salt and pepper
Lemon wedges

Peel and devein shrimp and discard shells. Heat oil over high heat in
a 12inch to 14inch saute pan. Add garlic and cook until, light golden
brown. Add shrimp and, tossing quickly, saute until just cooked
through, about 1 to 2 minutes. Add parsley, toss to coat, season
aggressively with salt and pepper and serve immediately.

Yield: 4 as tapas

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