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Recipe by: amala
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See below ingredients and instructions of the recipe
1 c Raw Peanuts 1/4 ts Garlic Powder
For each cup of raw peanuts, start with a small amount of garlic
powder, about 1/4 teaspoon, stirring well to blend. Increase garlic
powder to taste as the peanuts warm. Spread out on a cookie sheet
and bake in a 300øF oven until heated. From: The Carter Family
Favorites Cookbook by Ceil Dyer, 1976. Typed by Syd Bigger.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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