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See below ingredients and instructions of the recipe
1 c Raw Peanuts 1/4 ts Garlic Powder
For each cup of raw peanuts, start with a small amount of garlic
powder, about 1/4 teaspoon, stirring well to blend. Increase garlic
powder to taste as the peanuts warm. Spread out on a cookie sheet
and bake in a 300øF oven until heated. From: The Carter Family
Favorites Cookbook by Ceil Dyer, 1976. Typed by Syd Bigger.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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