Garlic-shallot marinated pork tenderloin

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Recipe by: ivanhoe

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Soy sauce
3 tb Sugar
6 tb Sour-mash bourbon or
Dark rum
1 ts Salt
4 To 5 cloves garlic, smashed
Or chopped
2 To 3 tablespoons minced
Shallots
1 tb Grated fresh ginger
1 1/2 lb Pork tenderloin

In a small bowl, mix together all ingredients except tenderloin.
Place the marinade and the tenderloin in a zip top bag and
refrigerate overnight. When ready to cook, remove the meat from the
marinade and drain for 20 to 30 minutes. Discard marinade. Grill or
broil the meat until done, about 25 minutes. Makes 4 servings.

Per serving: Calories 227 Fat 6g Cholesterol 89mg Sodium 284 Percent
calories from fat 24%

The Washington Post/"The Onion Cookbook" Dallas Morning News 10/16/96
Typos by Bobbie Beers