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Recipe by: donatel
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See below ingredients and instructions of the recipe
8 oz Cream cheese 7 oz Clams; drained and minced
1/2 ts Salt 1/4 c Clam broth
1/2 tb Garlic 1 1/2 ts Worcestershire
1 x Fresh ground pepper; dash 2 ts Lemon juice
Using garlic press, squeeze pulp and juice into softened cheese. Cream
with a spoon until smooth. Gradually add the remaining ingredients,
blending until smooth. For thinner dip, add more clam broth. Serve with
crackers, chips or veggies.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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