German tongue salad #1 - zungensalat
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Recipe by: hans-hendrik
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Smoked tongue; cooked, 1/2 c Knob celery; cooked, diced
-julienned Salt and pepper
1 c Macaroni; cooked 1 pn Powdered mustard
1 c Carrot; cooked, diced 1 c Mayonnaise
1/2 c Green peas; cooked Oil and vinegar
Toss ingredients with seasonings and mix with mayo plus just a little
oil and vinegar to sharpen the flavor of the dressing. Chill 1 hour
and serve with Westphalian rye bread.
Variations: When smoked salami sausage is substituted for tongue, it
is called Danischer salad- Danish Salad.
From: The German Cookbook by Mimi Sheraton, 1965.
LC # 65-24163 Posted by: Jim Weller.
Submitted By JIM WELLER On 11-25-95
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