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-Sue Woodward
----------------AUNT BEE'S MAYBERRY COOKBOOK---------------------
1 cn 16-oz. red kidney beans
1 c 16-oz. small green peas
1 c 16-oz. yellow wax beans
1 cn 16-oz. green beans
1 lg Red onion; chopped
2 c Red cabbage; shredded
7 oz Jar pimento
1/2 c Oil
1 ts Salt
1 c Brown sugar
1/2 c Vinegar
Drain all of the beans and combine in a lg. bowl. Add the remaining
ingredients. Mix well and cover. Refrigerate for about 12 hours. Stir
occasionally. Drain before serving.
Authors - Ken Beck and Jim Clark
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