Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil 4 c Stock
1 md Onion, chopped 1 ea Bay leaf
3 ea Celery stalks, diced Salt pepper
3 lg Potatoes, diced

Heat oil in pot saute onion till translucent. A celery saute for a
couple more minutes. Add potatoes saute, covered for 5 minutes. Add the
rest of the ingredients cook till potatoes are tender. Remove bay leaf.
Let cool for a few minutes, then puree. Reheat gently but do not let boil.

Posted by Mark Satterly in Intercook

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