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Recipe by: elphy
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See below ingredients and instructions of the recipe
2 tb Flour
2 tb Olive oil
4 tb Chili powder
3 ds Tabasco sauce
1 ea Garlic clove
1 ts Salt
1/4 ts Cumin
1 ea Onion, chopped
2 c Water
Used with Beef Enchiladas. Heat oil in skillet and saute' onion until
tender. Remove from heat and add flour. Mix into a paste adding chili
powder, tobasco, salt, garlic and cumin. Gradually add water and
bring to a boil, stirring constantly. Reduce heat and simmer 10
minutes. Makes enough for 1 standard size recipe Beef Enchiladas.
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