1 1/2 lb Monkfish (or see note) 1 ts Asafoetida Seasoned flour 1 ts Tamarind; soaked in water 3 tb ...

1 c Dark brown sugar, packed 1 tb Butter 1 c Uncooked persimmon pulp, 1/4 c Confectioners'sugar mixed ...

--------------------------FILLING------------------------------- 1/2 lb Crabmeat -room temperature ...

1 1/2 lb Loin of pork 4 ts Coriander seeds, crushed 1 ts Black peppercorns, crushed 1 ts Brown sugar 1 tb Olive oil 3 c ...

1 3/4 c Regular granola 1 ts Salt 1 1/2 c All-purpose flour 1 ts Vanilla extract 1 c Sweet butter, ...

2 tb Flour 2 tb Olive oil 4 tb Chili powder 3 ds Tabasco sauce 1 ea Garlic clove 1 ts Salt 1/4 ts Cumin ...

2 lb Fresh scallops 1/2 c Olive oil 2 tb Lemon juice 2 ts Seasoned salt 2 Cloves fresh garlic, minced 1/4 ts ...

2 fl Brandy 1/2 ts Powdered sugar 1/2 ea Lemon, juiced Shake with ice and strain into a sour glass. Garnish with lemon slice ...

2 lb Fresh young okra 3/4 lb Onion; sliced thickly 6 tb Olive oil 3 Garlic cloves; halved 1 lb Tomatoes; skinned ...

Stir together spices. Mix in applesauce and glue. Work with hands as necessary to make pliable dough. If necessary, add water a few drops at a time ...