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Recipe by: darnau
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See below ingredients and instructions of the recipe
6 ea Medium green peppers
1/3 c Chopped onions
1 lb Can stewed tomatoes
2 tb Worcester shire sauce
1 c Shredded sharp American Ch
1 lb Ground steak
1 tb Fat
3/4 c Packaged precooked rice
1 x Salt pepper to taste
Cut off tops of green peppers; remove seeds and membrane. Precook
green-peppers in boiling salted water about 5 min. Drain. Sprinkle
inside with salt. Brown meat and onion in hot fat; add tomatoes,
rice, worcester shire, and salt and pepper to taste. Cover and simmer
till rice is almost tender, about 5 min. Add cheese. Stuff peppers;
stand upright in 10 x 6 inch baking dish. Bake uncovered in moderate
oven 350 deg. 25 min. or till hot. Sprinkle tops with additional
shredded cheese. Makes 6 servings.
Source: Unknown Posted by Ken Strei-edited by BOXER
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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