Grandma conner's christmas mincemeat cake
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Recipe by: tomaso
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------BEAT---------------------------------
3/4 c Shortening 3 ea Eggs
1 1/2 c Sugar 1 1/2 c Mincemeat
----------------------------ADD---------------------------------
3 c Flour 1 1/2 t Baking soda
3/4 t Salt 1 1/2 t Baking powder
--------------------------STIR IN-------------------------------
3/4 c Sour cream
Bake at 350~ for 45 minutes until cake tests done. Carolyn's note:
Grandma always made this in a tube pan. She'd grease it and make one
of those annoying wax paper liners. I don't think it would taste the
same if the pan were greased and floured...... Source: Mrs. Helen
Conner Carolyn Shaw's Collection
Submitted By CAROLYN SHAW On 10-29-94
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