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Recipe by: lieke
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10-12 potatoes, scrubbed sliced
2 onions, chopped
2 bell peppers (red, green or both),
chopped
Garlic powder
Salt pepper
Butter or margarine
Optional: for variety add 1 or 2
scrubbed sliced sweet potatoes
Layer potatoes, onions, spices and butter on a large sheet of aluminum foil. (Double foil for extra strength.) Repeat 2 to 3 times until all potatoes have been used. Top with more foil and crimp edges to seal. Cook on bar-b-que or in coals of a fire ring, turning frequently to prevent burning, 60 to 90 minutes. This recipe is also excellent cooked in a frying pan for breakfast. Just cut down the quantity and stir all together.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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