Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea Tomatillos; * 1/2 t Sugar
1/2 c Yellow Onion; Chopped 1/2 t Salt
5 ea Jalapeno Peppers; ** 1/8 t Black Pepper
1 1/2 t Garlic; Minced 3 tb Fresh Cilantro; Chopped
1 1/2 t Fresh Tarragon; Chopped, OR 2 tb Lime Juice
1/2 t Dried Tarragon; Crushed 2 tb Olive Oil

* Tomatillos are Mexican green tomatoes in husks.
Remove the stems and ** Carefully split each pepper and remove the
seeds. Remember to wear
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Coarsely chop the tomatillos and place in a bowl.
Add all the other ingredients and mix well. May be served at room
temperature, or chilled. AGAIN BEWARE AS THIS DIP IS VERY VERY
HOT!!!!!! Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Corn
Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese,
Cheddar Cheese

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