Green tomatoes, fried
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Recipe by: siene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Tomatoes, green Butter or oil for frying
1 Pepper, red for contrast Salt and pepper to taste
1/2 c Cream
Core and cut green tomatoes. The skin may be a problem depending
upon the age of the tomatoes;if necessary, peel the skins. Melt
butter or shortening;fry the tomatoes until they become translucient
but not mushy. Season and add the pepper for colour; add the cream
being careful that it does not curdle. Enjoy
Posted by Helen Peagram in Intercook
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