Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Whole chicken breasts --
Boneless, skinless
2 tb Peanut oil
Salt -- to taste
Ground black pepper -- to
Taste
1 c Barbeque sauce
Watermelon Pico de Gallo
(separate recipe)

Preheat grill. Make sure grates are clean and lightly rubbed with
oil. Brush chicken breasts with 2 tablespoons peanut oil and season
with salt and pepper. Place on grill and cook for 5 minutes, basting
with prepared barbeque sauce. Turn over, baste with barbeque sauce,
and cook for about 5 minutes more or until juices run clear.

Serve one breast per person, garnished with Watermelon Pico de Gallo
(separate recipe).

Chef's Notes: This recipe was demonstrated by Dean Fearing on his
cooking segment, "Dean's Cuisine" on KDFW-TV in the Dallas/Ft. Worth
area. Dean Fearing is the Executive Chef at the Mansion on Turtle
Creek in Dallas, Texas.

Recipe By : Dean Fearing of the Mansion on Turtle Creek, Dallas

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