Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Unsweetened orange juice
2 tb Unsweetened pineapple
-juice
1 ts Minced cilantro leaves
1/4 ts Salt
4 (4 oz) chicken breast
-halves, skinned
3/4 c Finely chopped pineapple
2 tb Chopped red bell pepper
1 Jalapeno pepper, seeded and
-chopped
2 tb Minced cilantro leaves
1 1/2 ts White wine vinegar
1 ts Unsweetened orange juice
1/2 ts Pepper
-Pineapple leaves as
-garnish

Combine first 4 ingredients in a shallow dish; mix well. Add chicken,
turning to coat. Cover and refrigerate chicken for several hours,
turning occasionally. Combine pineapple, bell pepper, jalapeno,
cilantro, vinegar, and orange juice in a small bowl; mix well. Let
mixture stand at room temperature for 2 hours. Remove chicken from
dish, reserving marinade. Sprinkle chicken with pepper. Grill chicken
4 to 5 inches from coals 15 minutes or until done. Turning and
basting frequently with reserved marinade. To serve, top each breast
with 3 tablespoons pineapple mixture. Garnish with pineapple leaves.
//ichael ================= Ms. // | /- // | //eslie
=================

From: Michael Grosz Date: 04-06-94

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