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See below ingredients and instructions of the recipe
1/2 c Orange juice 1/2 ts Salt
3 tb Fresh cilantro; or parsley, 1/4 ts Pepper
-chopped 1 lb Pork chops; boneless,
3 tb Olive oil -center-cut
1 ts Orange zest; grated 2 Nectarines; pitted,in wedges
1 cl Garlic; minced 1 lb Watercress; coarsely chopped
Combine orange juice, cilantro, oil, zest, garlic, salt and pepper.
Place chops in a non-reactive dish and drizzle with 3 tbs of the
dressing. Cover, chill and marinade at least one hour.
Prepare grill and cook chops to medium done. Slice into strips and
toss with nectarines, watercress and dressing. Serve.
From: Women's World, July 25, 95 Posted by: Jim Weller
Submitted By JIM WELLER On 09-24-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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