Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Salmon; 1 Cn 1 tb Onion; Grated
10 oz Cheddar; Md, * 1 tb Lemon Juice
1/4 c Mayonnaise

* Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Mix the salmon with the onion, lemon juice, and
mayonnaise. Spread the mixture on thick slices of French bread and
top with a slice of cheddar cheese. Add a top slice of bread and
butter both sides of the sandwich generously. Grill until brown,
then turn and brown the other side, and the cheese is melted. Serve
hot.

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