Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Shark steaks
-or other firm-fleshed fish
2 tb Butter
1/3 c Chopped onion
1 Clove garlic; minced
1/2 c Water
1/4 c Vinegar
2 tb Brown sugar
1 ts Worcestershire sauce
1/2 c Catsup

Rinse shark with cold water; pat dry with paper towels. Set aside. In
medium saucepan, melt butter. Add onion and garlic; saute until
tender but not browned. Stir in remaining ingredients. Bring to boil,
stirring frequently. Reduce heat and simmer for 10-15 minutes until
sauce is thickened. Remove from heat. Baste shark with sauce. Place
on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes.
Baste and turn; cook an additional 4-5 minutes, or until shark flakes
when tested with a fork. Makes 6 servings. NOTE: Shark may be broiled
on a well-greased broiler pan 5-6 inches from source of heat. Follow
grilling times and directions.

Browse by categories