Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion,large,thinly sliced 1/2 c Celery,minced
1 Garlic clove,minced/pressed 2 T Mayonnaise
1/2 c Chicken broth 8 Dark rye bread slices
2 cn Albacore tuna* 1/4 lb Cheddar cheese,sharp**

* - water-packed, drained

** - thinly sliced

1. In a 10-12" nonstick frying pan, combine onion, garlic, and half
the broth. Bring to a boil over high heat; stir often until liquid
evaporates and browned bit stick in pan.

2. Add half the remaining broth; stir to scrape browned bits free,
then boil again until liquid evaporates and browned bits form. Repeat
step with remaining broth, cooking until liquid evaporates. Set onion
mixture aside.

3. In a bowl, mix together tuna, celery, and mayonnaise. Top 4 slices
bread equally with tuna mixture, onion mixture, cheese, and remaining
bread.

4. Wipe the pan clean. Place over medium heat and add 2 sandwiches.
(If you have another nonstick frying pan, toast all the sandwiches at
once.) Cook until sandwiches are toasted on the bottom, about 4
minutes. Turn over and toast tops, about 4 minutes more.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94

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