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Recipe by: nello
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See below ingredients and instructions of the recipe
1/4 c All-fruit apricot spread 2 ts Cider vinegar
2 ts Dijon mustard 1 ea Ham steak -- about 1 pound
In a small bowl, combine apricot spread, mustard and vinegar. Grill
ham steak over hot coals, brushing occasionally with sauce, until
browned on both sides, about 8-10 minutes. Yield: 4 servings.
Diabetic Exchanges: One serving equals 1 fruit, 3 lean meat; also,
205 calories, 1,654 mg sodium, 53 mg cholesterol, 15 gm carbohydrate,
22 gmprotein, 5 gm fat
Recipe By : Country Woman
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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