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Recipe by: nello
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See below ingredients and instructions of the recipe
1/4 c All-fruit apricot spread 2 ts Cider vinegar
2 ts Dijon mustard 1 ea Ham steak -- about 1 pound
In a small bowl, combine apricot spread, mustard and vinegar. Grill
ham steak over hot coals, brushing occasionally with sauce, until
browned on both sides, about 8-10 minutes. Yield: 4 servings.
Diabetic Exchanges: One serving equals 1 fruit, 3 lean meat; also,
205 calories, 1,654 mg sodium, 53 mg cholesterol, 15 gm carbohydrate,
22 gmprotein, 5 gm fat
Recipe By : Country Woman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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