Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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4 tb Butter
5 c Powdered sugar; sifted
2 Egg whites; unbeaten
2 tb Cream; about
1 1/2 ts Vanilla
1/4 ts Salt
Orange coloring
2 oz Unsweetened Chocolate; melt
4 ts Cream; about

Cream butter; add part of sugar gradually, blending after each
addition. Add remaining sugar, alternately with egg whites then with
2 tablespoons cream until of right consistency to spread. Beat after
each additioa until smooth. Add vanilla and salt. Divide frosting in
two parts. To one part add orange coloring to give an orange shade
and spread betveen layers of cake, reserving about 1/4 for pumpkin
decoration. To remaining untinted frosting, add chocolate; then add 4
teaspoons cream until of right consistency to spread. Spread
chocolate frosting on top and sides of cake Decorate top with
jack-o'-lantern, made of orange-tinted frosting. Makes enough
frosting to cover tops and sides of two 9" layers and for decorating.

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