Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Apricot halves packed in 4 ea Envelopes unflavored gelatin
-light syrup 2 c Orange juice

Wiggle these worms any way you want on your plate. If you like, give
them 'eyes' made from licorice bits. Place apricots in colander and
let drain. Place drained apricots in food processor, cover, and whirl
until well blended. Place gelatin in 3 quart pan, add orange juice,
and let5 stand for 5 minutes to soften gelatin. Place pan on burner
and bring to a boil over med/high heat,stirring with whisk. Turn off
burner and remove pan to rack. Add apricots and mix with whisk until
well blended. Pour into baking pan,cover with plastic wrap, and
refrigerate for about 4 hours, until set. Use butter knife to cut
gelatin crosswise into 9 inch long, 1 inch wide strips. (you should
have about 13 strips) Use pancake turner to remove strips to serving
plate. Use your hands to twist strips into worm shapes. Makes 13
worms. Origin: Cookbook Digest Sept/Oct 1993. Shared by: Sharon
Stevens

Submitted By PAT STOCKETT On 10-22-94

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