Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
2 Ham steaks or 4-1/2 inch
-thick slices left over
-baked ham
2 tb Buffer
2 tb Mild prepared mustard
8 oz Can cranberry sauce
Grated rind and juice from
- 1 orange

Soak the clay pot in water for 10 minutes. Place the ham in the pot.
Dot each ham steak with butter and add all the remaining ingredients.
Cover and place in a cold oven. Adjust the heat to 400 degrees F. and
cook for 35 minutes.

Posted by Stephen Ceideburg

From "Cooking in Clay" by Irena Chalmers, Potpourri Press, Greensboro
N.C., 1974.

BTW, if you crack the pot, it can be repaired by using two part epoxy
which will withstand the oven heat okay. Sale's book recommends
Elmer's Two Part Epoxy, but I wouldn't hesitate to use another brand
if that one isn't available.

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