Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea Manicotti shells Shredded divide
1/2 c Onion -- chopped 3 tb Parmesan cheese -- grated
1 tb Vegetable oil 1/2 c Green pepper -- chopped
3 c Ham 3 tb Butter or margarine
(1 pound) ground fully 3 tb All-purpose flour
Cooked 2 c Milk
1 cn Mushrooms -- 4 oz sliced Paprika
Drained Chopped fresh parsley
1 c Swiss cheese -- 4 oz

Cook manicotti according to package directions; set aside. In a large
skillet, saute onion in oil until tender. Remove from the heat. Add
ham, mushrooms, half of the Swiss cheese and Parmesan; set aside. In
a saucepan, saute green pepper in butter until tender. Stir in flour
until thoroughly combined. Add milk; cook, stirring constantly, until
thickened and bubbly. Mix a quarter of the sauce into ham mixture.
Stuff shells with about 1/3 cup of filling each. Place in a greased
11-in. x 7-in. x 2-in. baking dish. Top with remaining sauce;
sprinkle with paprika. Cover and bake at 350 deg. for 30 minutes or
until heated through. Sprinkle with parsley and remaining Swiss
cheese before serving. Yield: 8 servings. Editor's Note: Recipe can
easily be doubled for a larger group

Recipe By : Taste of Home

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