Hasty pudding (mrs. beeton's)
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Recipe by: allain
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
*INGREDIENTS*
1 pt Milk
Sugar
Flour, tapioca or sago
Salt
Serves 3
*DIRECTIONS*
Boil up the milk; with the left hand sprinkle in sufficient flour,
sago, or tapioca to thicken the milk, stirring briskly meanwhile. Add
a little salt and sugar to taste, stir and cook for about 10 minutes,
and serve with cream and sugar, jam or treacle.
Time: About 20 minutes. Sufficient for 3 or 4 persons.
From: Mrs. Beeton's All About Cookery, Ward, Lock Co., Ltd., Date
unknown (c. 1890's)
Shared by June Hoffman, 6/93
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