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Recipe by: cerejo
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See below ingredients and instructions
2 1/2 c. dry navy beans 2 tsp. parsley flakes
1 large chopped onion, or 2 tsp. 1 tsp. salt
onion powder
10 c. water
COOK beans, onions, and water together in covered crockpot overnight (9-12 hours) on
high setting. ADD remaining ingredients in the morning. SERVE over toast or English
Muffins. YIELDS: 5 cups
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