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Recipe by: isra
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See below ingredients and instructions of the recipe
1 German chocolate cake mix 8 oz Cool whip
1 cn Sweetened condensed milk 6 oz Heath candy bars; crushed
1 Jar - carmel topping
Make cake as directed on box. Bake as directed. When done and out off the
oven, punch holes in top of cake. Let cool about 5 minutes. Pour 1 can of
sweetened condensed milk over the top. Follow with 1 jar of carmel
topping. Let cool completely. Top with cool whip and sprinkle crushed
candy over the top. Refrigerate for about an hour. Serve cooled.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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