Higgy's oven-crisp chicken

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Recipe by: manane

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 (3 1/2 pound) chicken, cut up, or chicken parts, 3 breasts, 3 thighs, 3 drumsticks
1 cup plain yogurt
1 large clove garlic, pressed
1 tablespoon hot pepper sauce (Tabasco)
2/3 cup all-purpose flour
1/3 cup cornmeal
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red pepper (cayenne)

Cooking Preparation of the Recipe:

1. Rinse chicken. Pat dry with paper towels. Trim off any excess fat.
2. In a large flat dish, combine yogurt, garlic and Tabasco. Lay chicken in mixture, coating well. Marinate for 1 hour at room temperature.
3. In a shallow dish, combine the flour, cornmeal, paprika, salt, and black and red pepper. Roll the chicken pieces in the breading mixture, covering all sides.
4. In a large roaster, generously oiled (with 1 1/2 tablespoons excess in bottom) place the chicken, meat side down.
5. Bake at 425 degrees to 450 degrees for 35 minutes. Turn carefully with spatula (so you don't lose the crust) after 20 minutes.
6. Serve hot or room temperature.