Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Water
18 oz Tomato paste
12 oz Molasses
1 1/2 c Dark corn syrup
3/4 c White vinegar
3/4 c Honey
2 tb Paprika
2 tb Whiskey
2 tb Worcestershire sauce
1 tb Liquid smoke
1 tb Hot pepper sauce
1 ts Garlic powder
1 ts Chili powder
1 ts Onion powder
1 ts Ground red pepper -- or to
Taste
2 Bay leaves

In a 4-quart dutch oven, combine all ingredients. If necessary, use
a wire whisk to mix well. Bring to boiling. Reduce heat and simmer,
uncovered, over medium-low heat for 30 minutes, stirring
occasionally. Remove bay leaves. Store in the refrigerator for up to
two weeks. Makes 8 cups. Penny Halsey (ATBN65b). Note: Recipe may
be halved, or extra sauce may be frozen.

Recipe By : Midwest Living, August 1994

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking

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